Crispy, golden chicken nuggets served with a side of hot, seasoned French fries. A classic combo that's perfect for dipping and satisfying cravings any time of day.

Double crispy cacti tortilla, melted Monterrey Jack cheese, sautéed shrimp or octopus, purple cabbage, pico de gallo, chipotle aioli and Mexican chili.

Baja California octopus in a double crispy blue corn tortilla, melted Monterrey Jack cheese, purple cabbage, chipotle aioli and Mexican chile.

Fried fish with an authentic Baja style crispy topping, purple cabbage, pico de gallo, chipotle aioli and Mexican ají.

Roasted Anaheim pepper filled with octopus or shrimp, grilled Monterrey cheese, pico de gallo, chipotle aioli and Mexican chile, or a combination of shrimp & octopus.

Grilled fish topped with purple cabbage, pico de gallo, chipotle aioli and Mexican ají.

Special marinated chicken in a 6 inch blue corn tortilla, topped with onion, cilantro and limes.

A delicious tostada made with your choice of grilled Cajun seasoned shrimp or octopus with Baja style sauce, or a mix of shrimp & octopus.

Shrimp and octopus with special sauce, avocado, red onion, petit cilantro, served with tostadas and crackers.

Shrimp and octopus with avocado, red onion, petit cilantro, tostadas and crackers.

Cooked jumbo shrimp and octopus tossed with pico de gallo, red onion, cucumber and homemade seafood sauce, topped with avocado and microgreens.

Cooked jumbo shrimp tossed with pico de gallo, red onion, cucumber and homemade seafood sauce, topped with avocado and microgreens.

Jumbo shrimp tossed with cucumber, white onion, cilantro, and homemade seafood sauce (ketchup, tomato and lemon juice, fumet shrimp), topped with avocado and microgreens. Your choice of shrimp only or shrimp & octopus Baja style.

Jumbo shrimp and octopus from Baja California tossed with cucumber, white onion, cilantro, and homemade seafood sauce, topped with avocado and microgreens.

Delicious Campechano cocktail with homemade sauce, fresh octopus and shrimp, and fresh oysters Baja style (includes 2 oysters).

Chopped jumbo shrimp and octopus from Baja California tossed with cucumber, cilantro, purple onion, chiltepin sauce, topped with avocado and microgreens.

Chopped jumbo shrimp and octopus from Baja California tossed with cucumber, cilantro, purple onion, tatemada sauce, topped with avocado and microgreens.

Grilled marinated octopus with our house sauce, served with a salad tossed in balsamic vinaigrette and a tropical orange infusion with Baja Californian chili.

The cold, refreshing, sparkling classic that everyone loves.

Crisp, refreshing mineral water.

32 oz of vibrant, ruby-red herbal tea brewed from dried hibiscus flowers. Naturally tart and refreshing with subtle floral notes and a hint of sweetness. Served chilled and caffeine-free.

Refreshing agua fresca made with natural passion fruit. Slightly tart and sweet, it pairs perfectly with any meal and brings a burst of authentic, vibrant flavor.