About Seafood 1555

About the Kitchen

It is a kitchen inspired by Baja-Med cuisine, under the direction of Chef Guillermo. He comes from a family that is dedicated to seafood. Chef Guillermo has been preparing seafood for more than 20 years in a family restaurant in Tijuana, Baja California, and now he is looking to open the way. with a new modern cuisine but focused on several popular dishes from Baja California, innovating flavors, also fusing cooking techniques.

History

Seafood 1555 began at the swap meet at George's Episcopal Church on Carlota Avenue, thanks to Mrs. Joyce's opportunity to start as a vendor. Owner/Chef Guillermo comes from Mexican roots. He also comes from a family that has been serving the tourism industry in Baja California since 1969. He previously worked as a chef at a renowned seafood restaurant chain, "Mariscos Titos," with a presence in over 17 locations in Tijuana. Now, he has sought to forge his path in the restaurant industry and bring this new proposal of modern, authentic Mexican cuisine without losing the traditional essence, synonymous with respect for Mexican gastronomy. Chef Guillermo also pursued a degree in culinary arts and did his professional internship at the renowned "Surf and Sand Resort." We wholeheartedly appreciate your support and seek to be a recognized brand in the future that generates trust and exceeds the expectations of our customers.

About the Chef

Hello everyone, my name is Guillermo, it is a pleasure to introduce myself. Since I was a child, I grew up watching my grandparents cook traditional Baja California seafood. I trained as a chef in Tijuana BC and in Veracruz I learned about their local cuisine, and over the years I studied culinary arts, and now I have decided to undertake in the gastronomic field doing what I am most passionate about cooking and continuing to innovate with new techniques and without losing the originality of Mexican cuisine.